Not been a fan of Lima beans, I have no clue about cooking them or baking with them.

Hubby loves Lima beans - especially some sort of Cheesy Lima Bean concoction.

If anyone has a recipe for Cheesy Lima Beans (that isn't just melting velveeta over them)
please, I beg of you to post it for me!!! I will take as many as I can!



Thanks

Tam :)

Cheese and lima beans?  That's a combo I've never heard of before.

Here's one;

Lima Bean Cheese Bake


3 cups Lima beans, cooked, dried and drained
1 medium Onion, chopped
3 tablespoons Catsup
3 tablespoons Flour, whole wheat
1 1/2 cups Cheddar cheese, shredded
1 1/2 cups Milk

Preheat oven to 350F.
Combine beans, onion, catsup, and flour in a shallow 2 quart casserole dish.
Add 1 cup cheese.
Pour milk over beans, top with remaining cheese.
Bake uncovered for 30 minutes until sauce is thickened and bubbling.
As it cools, the sauce will thicken further.


Serves 4. Enjoy! :D

Thanks for the recipe BC - but hubby looked at it and said it wasn't it.
C'mon people - throw me a frickin bone!!!
I need some serious help!!! (and not just brain help) ;D ;D :D

Not been a fan of Lima beans, I have no clue about cooking them or baking with them.

Hubby loves Lima beans - especially some sort of Cheesy Lima Bean concoction.

If anyone has a recipe for Cheesy Lima Beans (that isn't just melting velveeta over them)
please, I beg of you to post it for me!!! I will take as many as I can!



Thanks

Tam :)



er...*checks recipe box*..um,no.

er...*checks recipe box*..um,no.

;D
Lotta help you are!
;D

;D
Lotta help you are!
;D



ok ok so i actually opened it this time  ::)  :P
 
  Lima Bean & Cheese Fondue

Cook 1 lb. lima beans according to package directions.

Grate 1/2 lb. of your favorite cheese.

Rub a heavy saucepan with a clove of garlic.

Pour two cups of dry white wine into the pan.

While the wine is heating, uncovered, over moderately high heat, pour three tablesoons of dry liqueur into a cup.
Stir one tablespoon cornstarch into the liquer. By this time, the wine should begin to foam and bubble.

When the surface of the wine is covered with this foam, add the lima beans and your favorite cheese. Stir constantly.

Do not let the fondue boil. Continue to add the lima beans and cheese until the fondue starts to thicken.
Immediately add the dry liquer and corn starch mixture. Stir and stir some more, until the fondue really starts to thicken.

Add nutmeg, white pepper or paprika, however much of each you desire.
Transfer the lima bean and cheese fondue to an electric skillet adjusted to low heat.

      :P  :P  :P

Fantastic!

I'll have to let hubby read this and see if he thinks this is close to what he is looking for! ;)

Fantastic!

I'll have to let hubby read this and see if he thinks this is close to what he is looking for! ;)

anything for you T-Dawg..and just so ya know,it's not actually from my recipe box..i'm sure that's notta shock  ;D

anything for you T-Dawg..and just so ya know,it's not actually from my recipe box..i'm sure that's notta shock  ;D

Your recipe box or someone else's.... heck - the internet for that matter
IT'S ALL GOOD!!!!
I hunted the net and just got tired of reading each and every link I was given!
Much love Girl!!!

Your recipe box or someone else's.... heck - the internet for that matter
IT'S ALL GOOD!!!!
I hunted the net and just got tired of reading each and every link I was given!
Much love Girl!!!



well if you need a good recipe for just about anything else my actual recipe box for that matter
is always open  ;)..i happen to despise lima beans but it sounds reasonably decent  :)