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This is a topic from the Food, Glorious Food forum on inthe00s.
Subject: Pork Tenderloin
Written By: Indy Gent on 01/27/07 at 3:20 pm
And for good measure, what condoments do you prefer? :)
Subject: Re: Pork Tenderloin
Written By: lorac61469 on 01/27/07 at 4:02 pm
The only way I've had tenderloin is fried and served on a biscuit.
Subject: Re: Pork Tenderloin
Written By: quirky_cat_girl on 01/27/07 at 8:09 pm
I don't eat pork.
Subject: Re: Pork Tenderloin
Written By: Sister Morphine on 01/28/07 at 12:05 am
I don't think I've had it enough times to be able to comment. I've had pork chops before, does that count?
Subject: Re: Pork Tenderloin
Written By: Brian06 on 01/28/07 at 2:05 am
Any, with onions.
Subject: Re: Pork Tenderloin
Written By: Tanya1976 on 01/29/07 at 3:27 pm
Grilled with onions and bbq sauce
Though I haven't had the taste for pork in a while.
Subject: orthodox jews beware!
Written By: vanillagirl on 01/29/07 at 5:04 pm
This recipe from about.com has tenderloin topped with bacon! Pork on pork!!!! I tried it a month ago and almost died and went to heaven.
* 2 slices bacon
* 1 to 1 1/2 pounds pork tenderloin
* 1/3 cup chopped onion
* 1 tablespoon butter or margarine
* 1 can (8 ounces) tomato sauce
* 3 tablespoons chopped sweet pickle or sweet pickle relish
* 2 tablespoon vinegar
* 1 teaspoon dried parsley flakes
* 1 teaspoon sugar
PREPARATION:
Arrange bacon slices over pork tenderloin. Place tenderloin on rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350
Subject: Re: Pork Tenderloin
Written By: Step-chan on 01/30/07 at 8:04 pm
Fried and thick, I like lettuce and tomato on mine, but no sauces.