For those who love meat, what's your favourite? Up to 2 options allowed. I listed the most common (in New Zealand at least), but you may select other.

I like beef.  Chicken is ok.  Can't stand pork. :P

non-meat. Gardenburgers!! :D

Love the beef steak. Not on your list is Lamb ....my sedcond favourite.

Not on your list is Lamb ....my sedcond favourite.
That'd be mutton.  :D

That'd be mutton.  :D


I loves me a steak, be it from a steer or from Bambi.  (Go ahead and shoot that turdy-point-buck, dude, I want that ten-pointer, because any deer can make venison burgers or sausage, but the younglings taste so much gawddamn better!).

And I loves me chicken.  And I still haven't mastered duck confit worth a damn, but by Dobbs, I love it at the restaurant.  (And even when my own duck a l'orange turns out to be mediocre, the fat in the bottom of the pan roasts my potatoes and fries my pancakes for a month!)

But as the Macc Lads have sung in No Sheep 'Til Buxton!, it's all about "Sheep! Sheep! Nothin' but sheep!".

In lieu of that, I went with pork.  So versatile.  The wonderful magical animal that brings us spare ribs, ham, bacon -- also known as "nature's candy".  Hard to beat.  But you ain't 'ad a sheep.

Lamburgers:

1) 1lb ground lamb.
2) 1lb ground beef.
3) 6-8 cloves of garlic, freshly crushed.
4) Spices: salt, pepper, one small yellow onion finely-chopped, rosemary, oregano, paprica, whatever you'd do in a regular hamburger.
5) Sheep spices: Add a pinch (barely 1/4 tsp) of mint leaves if you've got 'em.
6) Optional: 1/2 cup bread crumbs, one egg. 
7) Bonus: Buncha grated cheese.  Mozzarella, Jack, sharp Cheddar, goat, whatever!

Step 1:
Mix all of the above (but not the cheese) by hand.  Form into eight 1/4-pound (more like 1/3-pound with the extras) globs.  Each glob makes one burger.  Or for bonus points...

Step 2:
Split each glob into two mini-globs.  Form each mini-glob into a skinny fast-food-sized burger.

Step 3:
For bonus points, grab a small pile of that cheese (item 7) and drop it onto one skinnyburger.

Step 4:
Slap the other skinnyburger on top of the first skinnyburger.  Form back into one proper burger, with an inner layer of sealed cheese.

Step n:
Grill those bastards.

You'll end up with juicy garlic-fueled lamburgers that are as tasty with your favorite wine as they are with your favorite beer.

Pork and beef. Baby back ribs and T-Bones... where's the drool smiley?  :P :P

FooBar, I like sheep too... any animal that you can make both condoms and bagpipes out of are cool in my book. I like lambchops once a year or so, but your recipe looks so good.

Ant

Pork and beef. Baby back ribs and T-Bones... where's the drool smiley?  :P :P

FooBar, I like sheep too... any animal that you can make both condoms and bagpipes out of are cool in my book. I like lambchops once a year or so, but your recipe looks so good.

Ant


  LOL!  Interesting way of putting it... :D

That'd be mutton.  :D


Let us not split hairs but....the meat of a sheep a year or young is generally known as lamb whereas anything older is mutton. :)

FooBar, I like sheep too... any animal that you can make both condoms and bagpipes out of are cool in my book. I like lambchops once a year or so, but your recipe looks so good. 


I can't beat your one-liner (other than to remind you that "pork", unlike "chicken" and "duck", is the only word for meat that can be used as a verb with positive connotations), but seriously -- if you dig lamb chops, do my lamburger recipe.  Ground lamb can be found these days at most retail chain supermarkets.  It not only makes great burgers, it also makes a great sheep-flavored bolognese/meat sauce. 

Pork and beef. Baby back ribs and T-Bones... where's the drool smiley?  :P :P



here it is  http://i262.photobucket.com/albums/ii91/hope_faith777/drool.gif


I picked beef and Pork too.... I love T-Bone and Porter House!

I eat a lot of chicken and almost selected it but just saying the word BACON makes me http://i262.photobucket.com/albums/ii91/hope_faith777/drool.gif so I picked pork!  Plus I love pork chops....and ham!

Pork and beef. Baby back ribs and T-Bones... where's the drool smiley?  :P :P

FooBar, I like sheep too... any animal that you can make both condoms and bagpipes out of are cool in my book. I like lambchops once a year or so, but your recipe looks so good.

Ant


http://www.dgemu.com/forums/html/emoticons/drool.gif

I like cow but not calf.
      (beef)        (veal)

I like cow but not calf.
       (beef)        (veal)

I'm with you!  I cannot stand veal.  I love beef and pork.

With the exception of lamb I like all the choices given, It just depends on the mood I'm in.

There are other exceptions; I prefer pork ribs to beef ribs. I'll eat any type of beef  but not veal
and if I'm at a pig roast I'll eat the cracklin' before I'll eat the meat.

I picked "other": ALL, although we don't really buy a lot of beef because it is expensive. Duck I will eat if it is Peking duck or in jook, otherwise I can't stand it. I love lamb, but it is so rich and fatty, that we don't buy it a lot. Seafood is awesome, but only when I get home to California, or else it isn't worth a damn. So we usually stick to chicken, pork, ground turkey, and farmed Tilapia (hey, I need SOME form of seafood, even if it does taste like crap :D).

*eta: And venison....I haven't found around here, although I love it.*


FooBar, I like sheep too... any animal that you can make both condoms and bagpipes out of are cool in my book. I like lambchops once a year or so, but your recipe looks so good.

Ant


;D

Fish/Seafood and beef mainly, but not too picky about meat in general.

Fish and Chicken.  YUM!

I love shrimp,scallops & crab next would be turkey.

I mostly enjoy chicken, turkey, and seafood.

http://i262.photobucket.com/albums/ii91/hope_faith777/drool.gif



http://www.dgemu.com/forums/html/emoticons/drool.gif


Heh, no wonder I couldn't find them here. Great finds, and thanks!

Glad you guys liked the sheep joke despite the grammar error...  :D

Good to see some votes for seafood in here as well.

Ant

Lamb....mmm...nothing beats a roast lamb meal  :)

I chose Chicken and Lamb...though I rarely eat the latter as it's just too expensive out here!

I like chicken the best...when it's boneless and skinless.
As for runners up, I will select turkey and ground beef.

I like chicken the best...when it's boneless and skinless.
As for runners up, I will select turkey and ground beef.


aww, sweet nibblets...the poll only accepts two options. :-\\ I chose chicken & turkey. I still like ham, too.

I like fish, too...but it really isn't a meat, though.

Chicken first, lamb second and beef third.

Chicken first, lamb second and beef third.


Those are exactly my choices!  8)

Of the ones you listed: chicken. Yummy!

I had to pick "other" as well...because you left out the most versatile of all....






































Meat! himself. ;D

I rarely eat the latter as it's just too expensive out here!


I have the same trouble with vension...it's just too dam' deer... :-\\











Tumbleweeds...

I have the same trouble with vension...it's just too dam' deer... :-\\





Tumbleweeds...


I feel a migraine coming on, lol.

I've just come out of a 9 yr vegetarian phase. What I'm getting back into is fish on a big scale and on occasions I love my sausage / ham etc.

Chicken first, cooked in any format.

Fish second, especially with chips.

Thirdly pork.

All my choices are all delicious as Sweet and Sour.

All my choices are all delicious as Sweet and Sour.


Ha ha, I'll agree with that!

beef and fish/seafood

I just found (and fell in love with) this bumper sticker

http://i66.photobucket.com/albums/h262/stockytheman/meat.jpg

I can't just pick two. I like:
Chicken/Turkey
Pork/Ham/Bacon (I'm such a good Jewish girl, aren't I?  ;) )
Seafood-well shellfish-don't care for regular fish-except tuna.
Venison-Moose meat is delicious-melts in your mouth.
Beef I could actually give or take. I do like it but it is not my favorite.

Don't like lamb.



Cat

I voted chicken and beef. I'd never eat mutton or venison though because they sound weird. Duck is also quite tasty.

chicken!!!