Brie
Blue Cheese
Swiss
American
Mozarella
Monterey Jack
Colby Jack
Provolone
Cheddar (sharp)
Cheddar (mild)
Gouda
Cottage Cheese
Cream Cheese
Feta
Parmesan
Ricotta

Brie  Very good.
Blue Cheese  Not for me.
Swiss  Good in French Onion Soup! :D
American  Blah.
Mozarella  Yummy.
Monterey Jack  Good.
Colby Jack  Very Good.
Provolone  Good.
Cheddar (sharp)  Excellent! 8)
Cheddar (mild)  Good, but sharp is better.
Gouda  So-so.
Cottage Cheese  Not for me.
Cream Cheese  Good in cheesecakes.
Feta  Not for me.
Parmesan  Yummy! :D
Ricotta  Not for me.  

I hate cheese, but...

Brie I've never had
Blue Cheese Like, the salad dressing?
Swiss I like those baked snack crackers
American I used to love it
Mozarella Is good when it's melted
Monterey Jack Nahh
Colby Jack Haven't had it
Provolone Haven't had it
Cheddar (sharp) Yuck
Cheddar (mild) Yuck
Gouda Haven't had it
Cottage Cheese is the nastiest thing on this planet
Cream Cheese Is pretty gross
Feta What's that
Parmesan Is good on spaghetti and stuff
Ricotta Is the second nastiest thing on this planet

Where are the Cheese Nips? ::)

--------------------------------------------------------------------------------
BrieYummy
Blue CheeseOkay, not my favorite
SwissWonderful on hamburgers
AmericanSo,so
MozarellaYummy
Monterey JackOne of my favorites
Colby JackAlso one of my favorites
Provoloneyummy, smoky
Cheddar (sharp)Not my favorite
Cheddar (mild)Okay
GoudaEw
Cottage CheeseYummy with peaches
Cream CheeseCheesecake rocks!!
FetaGood on salads
ParmesanSpaghetti only
Ricotta Great for lasagna
I'm adding another favorite of mine----Goat Cheese-Definitely yummy

Wow! Cheese fest! 1 to 5?

Brie 3 - okay (believe it or not) in sandwiches!
Blue Cheese 1 - horrible!
Swiss 2 - strange taste if you get a duff one...
American ? Not familiar - would this be like processed cheddar?
Mozarella 4 - the essential pizza element!
Monterey Jack 3 - nice, but don't really indulge often...
Colby Jack and
Provolone ? I must admit I've never heard of...will keep my eyes open for them...
Cheddar (sharp or mild) there is no, and I mean no point in a mild cheddar! To my mind, a good strong English, Scottish, or Irish is great - Canadian is fantastic!! 5 for all!
Gouda 1 - yeuch! Good for bouncing off walls!
Cottage & Cream cheese 1 - not my thing...if I want dips, I'll go for a garlic & chive...(fantastic with smoked salmon on wholemeal...)
Feta 2 - have indulged a couple of times - not too impressed...
Parmesan 4 - essential spag bol element...even the cat loves it!
Ricotta ? Have never indulged...

Why have I just grown whiskers and a big set of front teeth??!

I don't know much about cheese but I like Cheddar.

Blue Cheese 1
Swiss  3
American  5
Mozarella  5
Monterey Jack  5
Colby Jack  5
Cheddar (sharp) 5
Cheddar (mild) 5
Cottage Cheese  2
Cream Cheese  4 It doesn't even taste like cheese
Parmesan  4
Ricotta 4

Cheese is good...I like Mizithra (but I probably spelled it wrong)

Brie                  I don't think I've ever had this one...
Blue Cheese      This is good, I like it as dressing
Swiss               Kinda bland
American          Tangy...not too bad
Mozarella          Mmmmmmmm...
Monterey Jack   never had this
Colby Jack        never had this either
Provolone         I'm sure I've had this with my chicken at Italian restaurants...it was good, if that's what I'm thinking about.
Cheddar (sharp) Ack
Cheddar (mild)   Mmmm
Gouda              Blech
Cottage Cheese I avoid this stuff like the plague
Cream Cheese   Mmmmmmmm...
Feta                S'alright
Parmesan         Indispensable
Ricotta            eh...

Brie - YUM! One of my favs!
Blue Cheese - ew its disgousting
Swiss - it tastes ok
American - never tried
Mozarella - I adore mozarella
Monterey Jack - never tried
Colby Jack - not for me
Provolone - its ok
Cheddar (sharp) - very good
Cheddar (mild) - same as above
Gouda - :9 this one is yum....
Cottage Cheese - never tried
Cream Cheese - nice
Feta - never tried
Parmesan - I eat it everyday its delicious
Ricotta - third place on my top cheeses :9

I was not expecting anyone to really answer this seriously.

Brie 4
Blue Cheese 4.5
Swiss 3
American 3
Mozarella 3.5
Monteray Jack 2.5
Colby Jack ?
Provolone 3
Chedder (sharp) 3.5
Chedder (mild) 4
Gouda 1.5
Cottage Cheese 5
Cream Cheese 4
Feta 3.5
Parmesan 3
Ricotta ?

Brie 4
good with grapes

Blue Cheese 2
not keen

Swiss 4.5
sandwich favourite

American ?
we don't have such a thing over here, at least not by that name

Mozarella 4
love it

Monterey Jack 4

Colby Jack ?

Provolone ?

Cheddar (sharp) 5
all time favourite....

Cheddar (mild) 1
...but this is what my wife usually buys 'cos the kids prefer it :(

Gouda 2.5
not keen

Cottage Cheese 0
blechhhh

Cream Cheese 0
double blechhhh

Feta 4.5
love it

Parmesan 4.5
love it too, despite "who's been sick?" protestations from kids around the dinner table

Ricotta ?
never tried it

Brie                       Haven't tried it.
Blue Cheese            GROSS!
Swiss                    Good on Subs.
American                Great for grilled cheese!
Mozarella                Okay.
Monterey Jack         Good.
Colby Jack              Don't think I've tried it.
Provolone               Haven't tried it.
Cheddar (sharp)       Great.
Cheddar (mild)         Great!
Gouda                    Don't know if I've had any.
Cottage Cheese       Too afraid to try it...
Cream Cheese          Great in cheesecake and on bagals.
Feta                    A Greek salad isn't a Greek salad without it
Parmesan                 Good on pasta
Ricotta                    Never heard of it...

****If I'm not mistaken, "American cheese" is the processed kind like Kraft Singles....***

hah only me, kimmers & wicked like ricotta =)

You didn't expect anyone to do this seriously?  I thought it was a good idea, cheese rocks!  Velveeta is awesome!

Brie-Very smooth and creamy.
Blue Cheese-If you can get past the mold, it's great.
Swiss-One of my favorites
American-Good with burgers, hot dogs, or by itself.
Mozarella-Mellow and perfect on pizza.
Monterey Jack-Ole
Colby Jack-Twice as nice
Provolone-OK, but doesn't melt too good.
Cheddar (sharp)-Overrated
Cheddar (mild)-Ditto, but milder.
Gouda-It's good-a.
Cottage Cheese-Hated it at first, then got hooked on it.
Cream Cheese-For bagels and hard rolls only.
Feta-Salads is likely its only use
Parmesan-Great on all Italian entrees.
Ricotta-Similar to cottage.